The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years
نویسندگان
چکیده
منابع مشابه
The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
The objective of this work was to quantify the impact of the voluntary fortification of foods on dietary intakes of vitamins and minerals of Irish adults. Foods that were voluntarily fortified were identified and pre- and post-fortification levels of micronutrients were determined from data supplied by manufacturers and food composition tables. Using food consumption data in 1379 adults aged 18...
متن کاملNational fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
BACKGROUND A national survey found that micronutrient deficiencies are prevalent in South African children, particularly calcium, iron, zinc, riboflavin, niacin, vitamin B6, folate, vitamin A, E and C. Mandatory fortification of maize meal and wheat flour were introduced in 2003 to combat some of the deficiencies found in children. To date however, there has not been a national survey on dietar...
متن کاملcontribution of setting to the study of characters and the main idea in e. brontes: wuthering heights and t. hardys: return of the native.
this thesis aims to adduce an unmitigated and comprehensive explication concerning the relationship of three significant elements of fiction: setting, chracter and theme. my research is basically placed on two outstanding novels of the 19th century: emily brontes wuthering heights and thomas hardys return of the native. my endeavour lies in studying the correlation among the three above-mention...
15 صفحه اولIntake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake from the consumption of foods, fortified foods and sup...
متن کاملContribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models.
OBJECTIVE To assess the potential contribution of foods fortified with folic acid (FA) to target population intakes when included as part of a healthy breakfast. DESIGN Breakfast models aligned with the Spanish Dietary Guidelines were studied using the recommended, average and 95th percentile of serving sizes consumed by women of childbearing age. Food composition data were obtained from a da...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2011
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665111001522